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If you're looking for a restaurant that serves seasonal fish and vegetable dishes that go well with alcohol, this is the place to go! It has been well-received among locals since it opened. The chef's choice course here is also of Yoyogi-Uehara quality. The fresh fish and shellfish snacks are irresistible for drinkers, with a sophisticated taste that connoisseurs will love. The fact that there is no final dish in this course is also great for those who like alcohol. Each person can order a final dish separately according to their preference. The specialty mackerel sandwich is recommended.